Taxco, the iconic town in the state of Guerrero known for its colonial architecture, red-tiled houses, and historic silver tradition, is now arriving in Paris through a different format: its gastronomy. The French capital will host the first cultural and culinary meeting between both destinations, at a time when Mexico and France are commemorating two centuries of diplomatic relations.
The event, titled Taxco de mis sabores, will take place from October 3 to 10, 2026, and is part of the activities organized within the framework of the bicentennial of bilateral ties between both countries. The proposal seeks to introduce the Parisian public to the richness of Mexican cuisine through the eyes of ten guest chefs.
A week of Mexican flavors in the French capital
During the days of the gathering, the participating chefs will present various gastronomic experiences in restaurants across the city operated by Mexicans. The initiative not only aims to showcase representative dishes from Taxco but also to build a cultural bridge between the culinary tradition of Guerrero and the French public.
The format of gastronomic residencies—where Mexican cooks collaborate with established venues in Paris—allows the proposal to reach different parts of the city, multiplying the opportunities for local diners and tourists to experience the flavors of this Mexican destination.
Taxco, a destination that goes beyond silver
Internationally known for its artisanal silver production and an urban landscape that combines cobblestone streets with white facades and red-tiled roofs, Taxco has also built its own gastronomic identity, linked to the tradition of the central region of Guerrero. The meeting in Paris represents an opportunity to project this lesser-known facet of the "Pueblo Mágico" to international audiences.
Context: 200 years of Mexico-France relations
The organization of this meeting is part of the official celebrations for the bicentennial of diplomatic relations between Mexico and France, an anniversary that has motivated various cultural, artistic, and gastronomic initiatives between both nations throughout the year. The presence of Taxco in this calendar seeks to position gastronomy as an additional vehicle for cultural exchange, complementing other expressions such as cinema and art that are also part of these celebrations.
What to expect from the event
- Participation of ten guest chefs specializing in Mexican cuisine.
- Presentations in various restaurants in Paris operated by Mexicans.
- One-week duration, from October 3 to 10, 2026.
- Focus on the gastronomic tradition associated with Taxco, Guerrero.
With this initiative, Taxco joins the list of Mexican destinations that use gastronomy as a strategy for international projection, taking advantage of the global interest in Mexican cuisine, which has been recognized for years as an Intangible Cultural Heritage of Humanity by UNESCO.
Frequently asked questions
What is Taxco de mis sabores?
It is a gastronomic gathering that brings the cuisine of Taxco, Guerrero, to the city of Paris, France, as part of the celebrations for the bicentennial of diplomatic relations between both countries.
When does the event take place in Paris?
It will be held from October 3 to 10, 2026.
How many chefs are participating in the gathering?
Ten guest chefs are participating, and they will present various Mexican gastronomic experiences.
Where will the gastronomic activities take place?
The experiences will take place in restaurants in Paris that are managed by Mexicans.
Why is this meeting between Taxco and Paris being organized?
The event is part of the celebrations for the bicentennial of diplomatic relations between Mexico and France, using gastronomy as a cultural bridge between both nations.
What is Taxco known for besides its gastronomy?
Taxco is internationally recognized for its colonial architecture, its red-tiled and white-painted houses, and for being an important center for artisanal silver production in Mexico.
