Its extremely low water concentration, its acidic pH (between 3 and 4.5) and the residual presence of hydrogen peroxide generated by the enzyme glucose oxidase from bees prevent the growth of any bacteria or fungus.


Its extremely low water concentration, its acidic pH (between 3 and 4.5) and the residual presence of hydrogen peroxide generated by the enzyme glucose oxidase from bees prevent the growth of any bacteria or fungus.
¡Qué increíble es la naturaleza! Las abejas crearon un tesoro que desafía al tiempo.
No paro de sorprenderme con cómo el pH ácido la conserva tan bien. ¿Habrán otros alimentos con esta misma propiedad mágica?