It's known as the Mpemba effect. It occurs due to a combination of faster evaporation from the hot volume, accelerated convection, and changes in the structure of water's hydrogen bonds when heated.


It's known as the Mpemba effect. It occurs due to a combination of faster evaporation from the hot volume, accelerated convection, and changes in the structure of water's hydrogen bonds when heated.
¡Qué dato tan curioso! Nunca había pensado que el agua caliente pudiera congelarse más rápido en ciertas condiciones.
La explicación del efecto Mpemba es fascinante y el artículo lo explica de forma clara y sencilla.